Top Note: Black Pepper, Pink Pepper, Clove Bud
Heart Note: Roasted Praline, Peru Balsam, Olibanum
Base Note: Cedarwood, Guaiacwood, Patchouli Oil
A delicious and nostalgic combination inspired by a Springtime tradition in Canada. Perfumer Natasha Cote-Mouzannar was inspired by her tender memories of spending early Spring days in Canada and tapping maple trees, collecting sap, and making maple syrup as a tradition. The perfect representation of a sugar house, nestled deep in an oak forest.
Scents of Wood - Praline in Maple
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